Amount of Riboflavin in Pastry, Pastelitos de Guava (guava pastries)

Baked Products

In 100 g (Grams) of Pastry, Pastelitos de Guava (guava pastries) there is 0.117 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pastry, Pastelitos de Guava (guava pastries).

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Pastry, Pastelitos de Guava (guava pastries)

Pastry, Pastelitos de Guava (guava pastries) is a type of Baked Products. The most significant nutrients in Pastry, Pastelitos de Guava (guava pastries) are listed below.

Water 27.26 g 27.26%
Energy (calorie) 379 kcal
Energy (joule) 1588 kJ
Protein 5.48 g 5.48%
Total lipid (fat) 18.5 g 18.5%
Ash 0.99 g 0.99%
Carbohydrate, by difference 47.76 g 47.76%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 17 g 17%
Sucrose 12.37 g 12.37%
Glucose (dextrose) 2.29 g 2.29%
Fructose 1.41 g 1.41%
Lactose 0 g
Maltose 0.93 g 0.93%
Galactose 0 g
Starch 24.65 g 24.65%
Calcium, Ca 14 mg 0.01%
Iron, Fe 2.12 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 56 mg 0.06%

Nutrients in Pastry, Pastelitos de Guava (guava pastries)